Corn Casserole/Pudding

Recipe by Mebriella
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can corn
  • 1
    (15 ounce) can creamed corn
  • 4
    tablespoons melted butter
  • 1
    tablespoon cornstarch
  • 1 12
    cups crushed crackers
  • 34
    cup condensed milk
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DIRECTIONS

  • Beat eggs, butter, cornstarch, and condensed milk together until well blended.
  • Stir in corn, creamed corn, and crackers.
  • Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.
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