Corn Casserole/Pudding

Corn Casserole/Pudding created by gailanng

They served this at the country club I used to work at. It was delicious.

Ready In:
55mins
Serves:
Units:

ingredients

  • 1 (15 ounce) can corn
  • 1 (15 ounce) can creamed corn
  • 4 tablespoons melted butter
  • 2 eggs
  • 1 tablespoon cornstarch
  • 1 12 cups crushed crackers
  • 34 cup condensed milk

directions

  • Beat eggs, butter, cornstarch, and condensed milk together until well blended.
  • Stir in corn, creamed corn, and crackers.
  • Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.
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RECIPE MADE WITH LOVE BY

@Mebriella
Contributor
@Mebriella
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"They served this at the country club I used to work at. It was delicious."

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  1. Trishmsaund2013
    The recipe calls for condensed milk. Is that sweetened condensed milk or evaporated milk?
  2. Rix H.
    Could you substitute crushed corn flakes instead of crackers?
  3. gailanng
    I love corn and loved this corn casserole! In fact, the more corn recipes, the merrier. WHO'S WITH ME? Corniest post ever, I know...(pun intended)
  4. gailanng
    I love corn and loved this corn! In fact, the more corn recipes, the merrier. WHO'S WITH ME? Corniest post ever, I know…(pun intended)
  5. gailanng
    Corn Casserole/Pudding Created by gailanng
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