Chicken Casserole Supreme
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Mrs. Alice (Podgie) Neyer and she comments that the recipe is "good for a church social".
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄4cup flour
- 1cup chicken broth
- 1 2⁄3cups evaporated milk
- 1⁄2cup water
- 1⁄2cup slivered almonds
- 3cups cooked rice
- 2 1⁄2
- 1(3 ounce) can sliced mushrooms
- 1⁄2cup pimiento
- 1⁄3
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DIRECTIONS
- Blend butter and flour; add broth, milk and water.
- Cook over low heat until thick, stirring constantly.
- Add salt, rice and other vegetables.
- Pour into a greased baking dish and bake in 350-degree oven for 30 minutes.
- Top with almonds.
- Note: this can be cut in half for a smaller family.
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