Peanut Butter and Butterscotch Rice Krispies Squares

Recipe by Sarah_Jayne
READY IN: 35mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook syrup and sugar on low heat until it comes to a boil.
  • Remove and add peanut butter and cereal.
  • Press into a buttered 13 x 9-inch pan and let harden.
  • Melt chocolate chips and butterscotch chips in top of double boiler (use hot water rather than boiling).
  • Stir to blend.
  • Spread over the rice mixture and chill for 5 minutes before cutting to desired size.