Old Fashioned Potato & Sausage Soup

Recipe by Sarah_Jayne
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large Dutch oven melt margarine.
  • Brown the sausage and drain off all but 1 tablespoon of dripping.
  • Add all other ingredients except egg yolk, flour and milk.
  • Bring to a boil and simmer until potatoes are tender.
  • Mix yolk and flour until pea-size and crumbly.
  • Add to soup, stirring constantly.
  • Cook for one to two minutes.
  • Add milk and heat.
  • Serve immediately.
Advertisement