Old Fashioned Potato & Sausage Soup

photo by Crafty Lady 13


- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- In large Dutch oven melt margarine.
- Brown the sausage and drain off all but 1 tablespoon of dripping.
- Add all other ingredients except egg yolk, flour and milk.
- Bring to a boil and simmer until potatoes are tender.
- Mix yolk and flour until pea-size and crumbly.
- Add to soup, stirring constantly.
- Cook for one to two minutes.
- Add milk and heat.
- Serve immediately.
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Reviews
-
This is pure comfort food! Great flavors. I only used about 1/2 of the flour-egg mixture because the soup was getting quite thick. I used Hillshire's Smoked Turkey Kielbasa. This is a great recipe for those nights when you want soup, but don't want to spend all day making it. Peeling the potatoes was the only real "work" :) Made for Spring 2009 PAC.
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Potato soup is my favorite soup and this is a great variation to the usual potato soup. I used low-sodium chicken broth in place of the water and increased the amount to about 3 cups. I also had to increase the amount of milk because it became very thick after adding the flour mixture. Once the soup was heated through after adding the milk, I added approximately 1/2 cup of cheddar cheese. Yum! Made for April, 2009 Bevy Tag.
Tweaks
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Potato soup is my favorite soup and this is a great variation to the usual potato soup. I used low-sodium chicken broth in place of the water and increased the amount to about 3 cups. I also had to increase the amount of milk because it became very thick after adding the flour mixture. Once the soup was heated through after adding the milk, I added approximately 1/2 cup of cheddar cheese. Yum! Made for April, 2009 Bevy Tag.
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