Chicken Pasta Supreme
"Moist and saucy chicken with great flavor."
photo by Karen Elizabeth
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 10 ounces fettuccine
- 3 boneless skinless chicken breast halves
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 1⁄4 cups whipping cream
- 2 teaspoons basil
- 1⁄4 cup grated parmesan cheese
- 1⁄8 teaspoon crushed red pepper flakes
directions
- Cook fettuccine according to pkg directions.
- Cut chicken into 2 inch pieces.
- In skillet saute chicken in butter until browned and no longer pink.
- Add cream, basil, Parmesan and pepper flakes.
- Bring to a boil; reduce heat and simmer 3 minutes, stirring often.
- Drain fettuccine well.
- Toss with sauce to coat well.
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Reviews
-
As usual, absolutely wonderful! I love your recipes! The only thing I did differently was to saute the chicken in olive oil instead of butter. Thanks for another terrific recipe! -
Ouick, easy and full of great flavors, used a bit more Parmesan in the sauce and some extra shredded basil to sprinkle on the top. -
This was great! 5 stars all around,so I guess you got 15 stars for this tasty meal. I added a little extra cream and Parmesan because I had rather large chicken breasts and made a little more pasta than called for. It was very easy to put together and had a wonderful flavor. I will be making this again.Thanks. -
This was simply one of the most delicious meals ever. I added mushrooms, a bit more cream and parmesan for a richer taste.
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Excellent. Very easy and very tasty. I added some sliced mushrooms and a little bit of white wine, and I think it only added to the flavor. Used about twice as much Parmesan as well.
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Tweaks
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As usual, absolutely wonderful! I love your recipes! The only thing I did differently was to saute the chicken in olive oil instead of butter. Thanks for another terrific recipe!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
