Boiled Chicken Supreme

Name: Boiled Chicken Supreme
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 15 min
Yield: 1 boiled chicken, 6 serving(s)
Ingredients: 1 whole chicken or 1 whole chicken parts; 1 onion, cut in chunks; 1 sweet pepper, cut in chunks; 1 bay leaf; 1 carrot, cut in chunks; 2 stalks celery, cut in chunks; 1/4 cup parsley; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; salt and pepper

(1)

Recipe by Cajun Joe

This is a chicken dish that is easy to make, and can be used in many ways - be creative.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 15mins

SERVES: 6

YIELD: 1 boiled chicken

UNITS: US

INGREDIENTS

Nutrition

1

whole chicken or 1 whole chicken parts
1

onion, cut in chunks
1

sweet pepper, cut in chunks
1

bay leaf
1

carrot, cut in chunks
2

stalks celery, cut in chunks
¹⁄₄

cup parsley
1

tablespoon soy sauce
1

tablespoon Worcestershire sauce
salt and pepper

DIRECTIONS

Put chicken in a pot big enough to hold it.
Add all ingredients.
Cover it with water, plus one inch more.
Bring it to a boil.
Boil vigoriously for 5 minutes.
Turn off fire, cover well, then let it rest undisturbed for one hour.
Remove chicken from the pot anytime.
Eat or debone, and use it to prepare other recipes.
If you decide to debone the chicken, do it before you refrigerate it.
Strain the stock and save it for recipes that require chicken stock.
Consider making gumbo, jambalaya, spanish rice, using boneless chicken and stock.

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