Swiss Chicken Supreme

"Smothered in a thick sauce and topped with buttery cracker crumbs, this entree is a hit."
photo by diner524 photo by diner524
photo by diner524
photo by diner524 photo by diner524
photo by tweetyfan photo by tweetyfan
photo by tweetyfan photo by tweetyfan
Ready In:




  • Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
  • In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.

Questions & Replies

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  1. This chicken dish IS DELISH! The only thing I did different was used finely diced onion, instead of the "dried onion", and cubed the chicken breasts into chunks. I definitely recommend using the swiss cheese. We LOVE swiss cheese and that pushed it over the top for us. Now if you want to take it one step further, you can add some diced ham, to make it a Cordon Bleu casserole. I might do that next time. It was simply yummy. Thank you looneytunesfan!
  2. We loved this recipe! DH isn't overly fond of swiss cheese, so at another reviewer's suggestion, I used mozzarella. Oh my goodness, this had "ooey gooey" cheesiness and wonderful flavor.
  3. My husband always has an opinion when I serve up dinner, and he had nothing but good reviews for this recipe. This was really delicious! I served with mashed potatoes, and it made for a great gravy to top them as well.
  4. Great chicken recipe with so much flavor!!! I made this using a little over a pound of thin chicken cutlets and had to sub mozzarella cheese for the swiss, as it is what I had on hand. Loved the buttery cracker topping. Thanks looneytunesfan for sharing the recipe. Made for Potluck Tag.
  5. This was really good, and my kids surprisingly LOVED it! (I have really picky kids LOL) My husband loved it as well!


  1. This is rich, cheese-y and delicious! The only change I made was using 1 lb. of chicken tenders instead of chicken breasts.



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