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Crock Pot Chicken Supreme

Enjoy! Source: Pillsbury's Slow Cooker Recipes

Ready In:
4hrs 20mins
Serves:
Units:

ingredients

directions

  • In a large skillet, fry the bacon until crisp.
  • Drain on paper towels, and crumble.
  • Set aside.
  • In the same skillet, brown the chicken over medium high heat for about 5 minutes, or until light brown.
  • Place browned chicken in large crockpot.
  • Again, in the same skillet, heat the soup.
  • Top the chicken first with the mushrooms, then with the soup.
  • Cover and cook on low for at least 4 hours.
  • (FYI, in my crockpot, I cook everything on High- adjust according to your equipment).
  • Fifteen minutes before serving, top the chicken with the Swiss cheese and sprinkle with bacon crumbles.
  • Cover again and cook on High for 15 minutes or until cheese is melted.
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RECIPE MADE WITH LOVE BY

@LorenLou
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@LorenLou
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"Enjoy! Source: Pillsbury's Slow Cooker Recipes"
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  1. ratherbeswimmin
    Great quick meal. I salted and peppered the chicken breasts, then followed the recipe otherwise. Smoky, cheesy yum.
    Reply
  2. cynthia912
    this was good, but I did make a couple changes. because I am in a hurry, I just put the chicken in the crock pot (no pre cooking in bacon grease). I put everything in the crock pot except the bacon and cheese. It looked a little too thick for me, so I added about 1/2 C white wine. I also added some rosemary, sage, Itailan seasoning and garlic.
    Reply
  3. Deb G
    Really delicious. I made as directed except for using low sodium soup and low sodium bacon. It turned out just right. Comfort food!
    Reply
  4. Elizardbeth
    I made this for dinner last night and it was delicious! I cooked the chicken for about 4 hours and then topped it with Swiss cheese, the sauce and mushrooms, then the bacon bits. I used turkey bacon instead of regular. When I make it again I think I will use low sodium cream of chicken soup, the bacon makes it a little salty.
    Reply
  5. Joanne Brance
    We loved this. Everytime my husband looked at the recipe he would say not tonight. So finally I just made it and he loved it. The only difference was I added two cans of mushrooms and used a combination of cheese. YUMMY!!!!
    Reply
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