Crock Pot Chicken Supreme - A

"From Linda Larsen, Your Guide to Busy Cooks @ This sounds sooo good! You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this easy slow cooker recipe."
photo by Tea Jenny photo by Tea Jenny
photo by Tea Jenny
Ready In:
4hrs 15mins




  • In large skillet, cook bacon until crisp.
  • Remove bacon from skillet and drain on paper towels.
  • Crumble bacon and set aside in refrigerator.
  • In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once.
  • Place in 4-6 quart slow cooker.
  • Top with mushrooms.
  • In skillet, heat soup and pour over mushrooms and chicken.
  • Cover and cook on low setting for 4 hours.
  • Top chicken with cheese slices and sprinkle with bacon.
  • Cover and cook on high for 10-15 minutes or until cheese is melted.
  • NOTE: This dish can be made using frozen chicken breasts. Brown them, as directed, in the bacon drippings, then cook on low for 6-8 hours, until no longer pink in the center.

Questions & Replies

Got a question? Share it with the community!


  1. What a very nice and easy dinner, you would think you had spent a long time in the kitchen preparing and making this, you could serve this at a dinner party or every day it is just wonderful. I cooked mine on high as I was short of time for about two hours, and cut the recipe in half. I also used a recipe here on zaar cream of substitute and just mixed it with water then cooked it in the skillet and poured on top of the chicken, also I had to reheat DH's later and you would never of known it hadn't been made right that moment. This is a recipe that I think I will use regularly it's just so forgiving. thank you so much for this. Made for Honor thy Mother, the diabetic forum May 2011. Oh I should like to add the taste was amazing, I would give it ten if I could.
  2. Loved it! I must admit, about two hours in I was really worried as it still smelled (and looked) like plain old cream of chicken soup. But, two hours later, the sauce had mellowed and thinned. Very easy, and very tasty. I served mine with chicken & herb rice.


<p>Click to feed animals I'm a retired teacher now living in&nbsp;the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=;</p>
View Full Profile

Find More Recipes