Crock Pot Chicken Supreme - A

Recipe by Nana Lee
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, cook bacon until crisp.
  • Remove bacon from skillet and drain on paper towels.
  • Crumble bacon and set aside in refrigerator.
  • In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once.
  • Place in 4-6 quart slow cooker.
  • Top with mushrooms.
  • In skillet, heat soup and pour over mushrooms and chicken.
  • Cover and cook on low setting for 4 hours.
  • Top chicken with cheese slices and sprinkle with bacon.
  • Cover and cook on high for 10-15 minutes or until cheese is melted.
  • NOTE: This dish can be made using frozen chicken breasts. Brown them, as directed, in the bacon drippings, then cook on low for 6-8 hours, until no longer pink in the center.
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