Aunt Jane's Eggplant Fingers

Recipe by Sarah_Jayne
READY IN: 1hr 5mins
YIELD: 100 strips
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel eggplants and cut into 1/2 inch strips.
  • Heat oil in deep fat fryer to 375 degrees.
  • Dip eggplant strips into milk, then flour. Then dip into milk again and finally into bread crumbs.
  • Fry about 12 at a time for 4 minutes. Drain on paper towels.
  • Serve sprinkled with powdered sugar.
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