Corn and Green Chili Tamale Casserole
Got this from a church cookbook. Thank you Mrs. Caton.
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INGREDIENTS
Nutrition- 6(4 ounce) frozen chicken tamales or (4 ounce) beef tamales
- 1
- 1(4 ounce) can diced mild green chilies
- 3
- 1cup chopped fresh cilantro
- 1cup whipping cream
- 1(7 ounce) can salsa verde
- 1 1⁄2teaspoons chili powder
- 1teaspoon ground cumin
- 1⁄4teaspoon salt
- 1⁄4teaspoon ground black pepper
- 2cups grated monterey jack cheese
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DIRECTIONS
- Preheat oven to 375°F Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks.
- Cut tamales in half lengthwise.
- Place in single layer in 10-inch-diameter glass pie dish.
- Sprinkle with frozen corn, chilies, green onions and 1/2 cup cilantro.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in medium bowl to blend.
- Drizzle over casserole.
- Sprinkle grated cheese over top.
- Bake casserole until heated through and bubbling, about 35 minutes.
- Sprinkle with 1/2 cup cilantro.
- Serve with avocado and more salsa, if desired.
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