Chile Cheese and Rice Casserole

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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Mix sour cream, green onions and chilies.
  • Season rice with salt and pepper.
  • Spray a 1 1/2 quart casserole with cooking spray and cover with half of the rice.
  • Add a layer of half of the sour cream mixture and cover with half of the grated cheese.
  • Repeat layers starting with rice and ending with cheese.
  • Bake in a 350° oven until bubbly and the top is lightly browned, about 30 minutes.
  • This can be assembled ahead and baked when ready.
  • Increase baking time if refrigerated, covering the top with foil if it browns too quickly.
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