Italian Crescent Casserole

Recipe by Jacks Mommy
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and onion, drain.
  • Stir in marinara sauce (and I add a little salt and pepper).
  • In a medium-sized bowl, combine sour cream and mozzarella cheese.
  • Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
  • Unroll crescent roll dough on top of cheese mixture.
  • In a small bowl, combine melted butter and parmesan cheese.
  • Spread butter mixture over dough.
  • Bake at 375 for 20-25 minutes, until the dough is golden brown.
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