4-Ingredient Hot Dog Casserole

Recipe by Sarah_Jayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6 -8
    hot dogs, uncooked
  • 4 -6
    potatoes, sliced
  • 1
    (16 ounce) can peas
  • 1
    (10 1/2 ounce) can cream of mushroom soup
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DIRECTIONS

  • Cut half of hot dogs in slices on bottom of Pyrex pan.
  • Place sliced potatoes on hot dogs.
  • Drain peas, then pour over potatoes.
  • Put remaining sliced hot dogs on top of peas and pour cream of mushroom soup over top.
  • Bake at 375 degrees for 1 hour or until potatoes are tender.
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