Apricot Crisp
Though Margaret Walker orchards was to provide fruits for the manufacture of jams and jellies, Margaret made sure some of the apricots went on the table. Apricots making a lovely crisp. Tweeked from This recipe inmamaskitchen.
5
People talking
INGREDIENTS
Nutrition- 2 1⁄4lbs apricots
- 1 1⁄4cups all-purpose flour
- 1⁄4
- 1 1⁄4cups sugar
- 8ounces butter
- 1pinch ground cloves
- 1pinch ground cardamom
- 1teaspoon ground cinnamon
Advertisement
DIRECTIONS
- Preheat oven to 375°F.
- Slice apricots in half and discard stone.
- Cover bottom of a shallow, buttered oven proof dish with two layers of apricots.
- Place flour, walnuts,sugar, butter, cloves,cardamom, and ground cinnamon into a food processor and blend until it is like breadcrumbs. Spread mixture on top of apricots.
- Bake in preheated 375°F oven for approximately 50 minutes or until lightly browned on top. Serve with custard or cream.
Advertisement