Apricot Cherry Crisp

Recipe by ktdid
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Mix fruit, 1/3 cup sugar, 2 T flour and orange juice together.
  • Turn into shallow buttered 2 quart baking dish.
  • Let stand 15-20 minutes.
  • Mix oats, 3/4 cup flour, 1/2 cup sugar, brown sugar and cinnamon together.
  • Cut in butter using pastry blender or by rubbing between your fingers until topping resembles coarse meal.
  • Squeeze topping together to make small clumps, sprinkle on top of fruit.
  • Bake at 375 F for 45-50 minutes.
  • Serve warm or at room temperature.
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