Date and Apricot Loaf

Recipe by Chickee
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add dates to hot coffee and allow to soften and cool.
  • Add vanilla and butter to the date mixture.
  • In a separate bowl, mix flour with sugar and cinnamon. Make a well in the centre, add coffee mixture.
  • Mix through, add eggs and stir until just combined.
  • Add dried apricots and walnuts, stir through but do not overmix.
  • Bake in a loaf pan at 180 degrees (350) for one hour; if top browns too quickly cover with foil. Test with a skewer.
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