Apple-Apricot Pie

Recipe by Maryland Jim
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • pastry for double-crust pie
  • 12
    cup sugar
  • 1
    tablespoon flour
  • 12
    teaspoon cinnamon
  • 14
    teaspoon salt
  • 4
    cups sliced peeled apples (about 5 medium)
  • 1
    cup coarsely chopped drained, canned apricots
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DIRECTIONS

  • Combine sugar, flour, cinnamon and salt.
  • Toss apples and apricots with sugar mixture.
  • Turn into pastry lined 9” pie pan; adjust top crust and flute edges; cut vents.
  • Bake in 400 degree oven until apples are tender and pie is golden about 40 to 45 minutes.
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