Impossible Apricot Pie

Name: Impossible Apricot Pie
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1 9 inch pie
Ingredients: 1/2 cup Bisquick; 1 cup evaporated milk; 1/2 cup sugar; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 2 eggs; 8 1/4 ounces apricots, halves drained and mashed; 1/4 cup apricot preserves

(2)

Recipe by mandabears

I got this recipe from the Betty Crocker website and wow!!!! I love apricots and anyone else who does, will love this pie.

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READY IN: 45mins

YIELD: 1 9 inch pie

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup Bisquick
1

cup evaporated milk
¹⁄₂

cup sugar
2

tablespoons butter, softened
1

teaspoon vanilla extract
2

eggs
8 ¹⁄₄

ounces apricots, halves drained and mashed
¹⁄₄

cup apricot preserves

DIRECTIONS

Heat oven to 350 degrees.
Spray a 9 inch pie plate with cooking spray.
Stir together all ingredients except apricot preserves until well blended.
Pour into pie plate.
Bake for 35-40 minutes or until knife inserted into center of pie comes out clean.
Cool completely for at least 1 hour.
In a small saucepan heat apricot preserves until melted.
Spread over pie.
Cool.
Garnish with cool whip or whipped cream.

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