Apricot Pie
This is a delicious way to use apricots if you are lucky enough to have a tree in your yard. Original recipe is from an old church cookbook.
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READY IN: 1hr
YIELD: 1 9inch pie
UNITS: US
INGREDIENTS
Nutrition- 3 1⁄2
- 3⁄4cup sugar
- 2tablespoons tapioca
- 1tablespoon lemon juice
- 3⁄4teaspoon orange zest
- 1pinch cinnamon
- 1pie crust 9 inch pie shell (your own or store bought)
DIRECTIONS
- In a large bowl mix together all ingredients, except for pie crust.
- Roll out bottom crust and place in 9-inch pie pan.
- Pour filling into pie pan.
- Dot with butter and top with top crust.
- Crimp edges and cut"x" in top for steam.
- Bake for 40-50 minutes at 400-degrees F or until done.