Apricot Pie

Recipe by ellie_
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl mix together all ingredients, except for pie crust.
  • Roll out bottom crust and place in 9-inch pie pan.
  • Pour filling into pie pan.
  • Dot with butter and top with top crust.
  • Crimp edges and cut"x" in top for steam.
  • Bake for 40-50 minutes at 400-degrees F or until done.