Mushroom Chicken

Recipe by _Pixie_
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cornstarch with enough water to make a thin paste.
  • Simmer the mushrooms in 2 tbsp soya sauce in a non-stick pan at low heat until tender.
  • Remove mushrooms and set aside.
  • Add 1 tbsp soya sauce and 1 tbsp chicken broth to the pan juices and add chicken, turning to coat as much of the chicken as possible in the soya sauce.
  • Cook at a medium low heat until the chicken is almost done.
  • Mix the remaining chicken broth and 1/2 c water (or broth) in a saucepan.
  • Bring to a boil.
  • Add a few tbsp of the hot liquid to the cornstarch paste, stir until smooth and then stir into the boiling gravy until thickened.
  • Add the mushrooms and green onions to the gravy.
  • Stir to mix.
  • Salt and pepper to taste.
  • Pour gravy over chicken in pan and simmer until fork tender.
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