Balsamic Mushroom Chicken

Recipe by Irmgard
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dust the chicken lightly with flour and brown in 1 tablespoons of the olive oil over medium heat, about 2 minutes on each side.
  • Remove the chicken, set aside.
  • Add the remaining tablespoon of oil to the pan and saute the garlic cloves and mushrooms about 3 to 5 minutes, or until most of the moisture from the mushrooms has evaporated.
  • Add the vinegar, broth, bay leaf and thyme; cook about 5 minutes over medium heat until reduced slightly.
  • Return the chicken to the pan, cover, and simmer another 2 to 4 minutes or until cooked through but not overdone.
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