Balsamic Mushroom Chicken

"This recipe was published in a free cookbook put out by Empire Kosher Poultry to celebrate its 50th anniversary. It is very easy to prepare and very good with rice."
 
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photo by Mika G. photo by Mika G.
photo by Mika G.
photo by Mika G. photo by Mika G.
photo by Jen T photo by Jen T
photo by Jenny Sanders photo by Jenny Sanders
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Dust the chicken lightly with flour and brown in 1 tablespoons of the olive oil over medium heat, about 2 minutes on each side.
  • Remove the chicken, set aside.
  • Add the remaining tablespoon of oil to the pan and saute the garlic cloves and mushrooms about 3 to 5 minutes, or until most of the moisture from the mushrooms has evaporated.
  • Add the vinegar, broth, bay leaf and thyme; cook about 5 minutes over medium heat until reduced slightly.
  • Return the chicken to the pan, cover, and simmer another 2 to 4 minutes or until cooked through but not overdone.

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Reviews

  1. Barb R
    The flavor of this dish is exceptionally good. I used a little Italian Seasoning in addition to the thyme. I also agree with Jenny's review, you do want the sauce to be thicker - cornstarch worked, too. The sauce is so great, you don't want to waste a drop! Thanks!
     
  2. Jenny Sanders
    Very nice! I reduced this in half for the two of us, and used huge, meaty fresh shiitake for the mushrooms and a mix of dried savory and thyme so I could make this without needing to buy anything... I did thicken the broth a bit with arrowroot as I had to use rice flour to dredge the chicken, and it doesn't thicken much. We enjoyed this very much.
     
  3. JackieOhNo!
    Very tasty and easy - a winning combination!
     
  4. Mrs. DeVelopment
    Very strong vinegar flavor and smell. Did not care for this at all, sorry.
     
  5. KissaK1
    My boyfriend and I made this for dinner over the weekend. Simple to make and very delicious! We used white sliced mushrooms and a bit more garlic. We also doubled the amount of sauce we made. SO GOOD! Served this with a mushroom risotto (from the box). Thanks for a great date night meal I'll make again.
     
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RECIPE SUBMITTED BY

<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
 
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