Name: Baked Mushroom Chicken I I
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Yield: 4 serving(s)
Ingredients: 4 large boneless skinless chicken breasts; 1/4 cup flour; 3 tablespoons butter; 1 cup mushroom, sliced; 1/2 cup chicken broth; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/3 cup mozzarella cheese; 1/3 cup parmesan cheese; 1/4 cup green onion, sliced

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Recipe by Charlotte J

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Baked Mushroom Chicken I I created by SLCWoods

My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight.

Ready In:: 42mins
Serves:
Units:

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ingredients

4 large boneless skinless chicken breasts
¹⁄₄ cup flour
3 tablespoons butter
1 cup mushroom, sliced
¹⁄₂ cup chicken broth
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon pepper
¹⁄₃ cup mozzarella cheese
¹⁄₃ cup parmesan cheese
¹⁄₄ cup green onion, sliced

directions

Flatten chicken if needed, as you want it to fry quickly.
Put flour in a zip lock bag and coat the chicken lightly.
Melt butter in a skillet and brown chicken about 2 minutes per side and place in a greased baking pan.
I used my Pamper Chef's stone cake pan and did not have to grease it since my stone is nicely seasoned.
Sauté mushrooms in the same skillet until tender.
Add broth, salt and pepper to mushrooms and bring to a boil for 5 minutes. You want to reduce the liquid by about half of the original volume.
Spoon over chicken and bake uncover in a 375-degree oven for 15 minutes.
Sprinkle with cheeses and top with the green onions returning to the oven to bake for 5 more minutes.

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RECIPE MADE WITH LOVE BY

@Charlotte J

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@Charlotte J

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"My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight."

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photo by SLCWoods

5/3/2016

1

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review by Sabatini99

6/27/2013

Excellent! The chicken came out super moist and delicious. I added some beer to the mushrooms. I also added 1 Tablespoon of corn starch to 1/8 cup of cold water, mixed well. Then added to the broth mixture in the last minute. It was the perfect amount for the chicken, but next time I will use make more broth for the rice.

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review by Lighthouse Rita

12/7/2012

I reviewed this once and only gave it four stars, claiming the chicken didn't have enough flavor. I made it again last night and put salt and pepper on my chicken before cooking it and the recipe turned out great. My husband and I really enjoyed it. I added extra mushrooms, but other then that followed the recipe as written. Thanks so much for sharing.

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review by mummamills

3/15/2012

this is a good "basic" recipe, but it needs something to take it to the next level. I added a little garlic to the mushrooms, but didnt want to add too much the first time I made it. I think next time I will add a few herbs, and maybe a splash of cream. Overall, a good recipe. made for Aussie swap, March 2012

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review by gatoulaki26

1/6/2010

Delicious!

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