Baked Mushroom Chicken I I

Recipe by Charlotte J
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten chicken if needed, as you want it to fry quickly.
  • Put flour in a zip lock bag and coat the chicken lightly.
  • Melt butter in a skillet and brown chicken about 2 minutes per side and place in a greased baking pan.
  • I used my Pamper Chef's stone cake pan and did not have to grease it since my stone is nicely seasoned.
  • Sauté mushrooms in the same skillet until tender.
  • Add broth, salt and pepper to mushrooms and bring to a boil for 5 minutes. You want to reduce the liquid by about half of the original volume.
  • Spoon over chicken and bake uncover in a 375-degree oven for 15 minutes.
  • Sprinkle with cheeses and top with the green onions returning to the oven to bake for 5 more minutes.
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