Baked Mushroom Chicken I I

Baked  Mushroom Chicken I I created by SLCWoods

My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight.

Ready In:
42mins
Serves:
Units:

ingredients

directions

  • Flatten chicken if needed, as you want it to fry quickly.
  • Put flour in a zip lock bag and coat the chicken lightly.
  • Melt butter in a skillet and brown chicken about 2 minutes per side and place in a greased baking pan.
  • I used my Pamper Chef's stone cake pan and did not have to grease it since my stone is nicely seasoned.
  • Sauté mushrooms in the same skillet until tender.
  • Add broth, salt and pepper to mushrooms and bring to a boil for 5 minutes. You want to reduce the liquid by about half of the original volume.
  • Spoon over chicken and bake uncover in a 375-degree oven for 15 minutes.
  • Sprinkle with cheeses and top with the green onions returning to the oven to bake for 5 more minutes.
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RECIPE MADE WITH LOVE BY

@Charlotte J
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@Charlotte J
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"My friend Windy gave me this recipe the other day. It was easy to make and was a nice change to those recipes that call for a can of 'cream of this or that soup'. Friday's Pal has this recipe posted but she has a couple of extra ingredients in her's. I made extra when I fixed this so we are having it again tonight."
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  1. SLCWoods
    Baked  Mushroom Chicken I I Created by SLCWoods
    Reply
  2. Sabatini99
    Excellent! The chicken came out super moist and delicious. I added some beer to the mushrooms. I also added 1 Tablespoon of corn starch to 1/8 cup of cold water, mixed well. Then added to the broth mixture in the last minute. It was the perfect amount for the chicken, but next time I will use make more broth for the rice.
    Reply
  3. Lighthouse Rita
    I reviewed this once and only gave it four stars, claiming the chicken didn't have enough flavor. I made it again last night and put salt and pepper on my chicken before cooking it and the recipe turned out great. My husband and I really enjoyed it. I added extra mushrooms, but other then that followed the recipe as written. Thanks so much for sharing.
    Reply
  4. mummamills
    this is a good "basic" recipe, but it needs something to take it to the next level. I added a little garlic to the mushrooms, but didnt want to add too much the first time I made it. I think next time I will add a few herbs, and maybe a splash of cream. Overall, a good recipe. made for Aussie swap, March 2012
    Reply
  5. gatoulaki26
    Delicious!
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