Meatballs With Mushroom Gravy
This was one of my favorite meals that my Mom made when I was growing up.Its easy and affordable to make. It really sticks to your ribs.I serve this with homemade mashed potatoes. YUM! Kids love this recipe as well! Well heres the recipe In Loving Memory of My Mother........
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
READY IN: 45mins
SERVES: 6-10
YIELD: 12 Meatballs
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2 - 2lbs ground beef 1 oz. envelope dry onion soup mix
- 1⁄2
- 1 -2tablespoon Worcestershire sauce
- 1
- 3⁄4cup breadcrumbs
- 2teaspoons garlic salt
- about 1 cup water
- 2(10 ounce) cans cream of mushroom soup
Advertisement
DIRECTIONS
- In a large bowl mix together all the dry ingredients(Onion Soup mix, bread crumbs & garlic salt) then add in the wet ingredients(water or beef broth, Worcestershire sauce & egg) mix together then add in the ground beef and incorporate all the ingredients together mix well.
- Now make meatballs about the size of your palm(maybe about 2 inches round) place all the meatballs in a large skillet and cook at medium high heat until cooked all the way through and browned on all sides.
- Once your meatballs are completely cooked keep the heat at medium high and then add in your water. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. Turn the heat down to medium low and cover the skillet and cook until gravy is heated through.
- Serve with Mashed potatoes spoon the gravy over the meatballs and the potatoes! ENJOY =).
Advertisement