Meatballs With Mushroom Gravy

Recipe by SoCalCookerGal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • 1 12 - 2
    lbs ground beef 1 oz. envelope dry onion soup mix
  • 12
    cup water or 1/2 cup beef broth
  • 1 -2
  • 1
  • 34
    cup breadcrumbs
  • 2
    teaspoons garlic salt
  • about 1 cup water
  • 2
    (10 ounce) cans cream of mushroom soup
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DIRECTIONS

  • In a large bowl mix together all the dry ingredients(Onion Soup mix, bread crumbs & garlic salt) then add in the wet ingredients(water or beef broth, Worcestershire sauce & egg) mix together then add in the ground beef and incorporate all the ingredients together mix well.
  • Now make meatballs about the size of your palm(maybe about 2 inches round) place all the meatballs in a large skillet and cook at medium high heat until cooked all the way through and browned on all sides.
  • Once your meatballs are completely cooked keep the heat at medium high and then add in your water. The water will deglaze the bottom of your pan then add in the 2 cans of Cream of mushroom soup and mix it in with the water stirring until becomes a gravy. Turn the heat down to medium low and cover the skillet and cook until gravy is heated through.
  • Serve with Mashed potatoes spoon the gravy over the meatballs and the potatoes! ENJOY =).
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