Mexican Breakfast

Recipe by cooking_geek
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the tortilla pieces and cook for 2 to 3 minutes, until they begin to get crisp, stirring occasionally.
  • Add the onion, jalapeño pepper, and garlic, and saute for 1 to 2 minutes, or until the onion is transparent.
  • Stir in the tomato and oregano; mix well.
  • Add the eggs and stir to scramble until the eggs are set.
  • Remove the skillet from the heat, add the cheese,and stir until the cheese is melted.
  • Top with the salsa and serve.
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