Mexican Scrambled Eggs

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat half the oil and saute the tortilla strips.
  • Drain.
  • Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds.
  • Put tortilla strips back into the skillet.
  • Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.
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