Double Chocolate Mexican Brownie Pancakes

Recipe by PaulaG
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups buttermilk pancake mix, complete
  • 3
    tablespoons unsweetened cocoa
  • 2
    tablespoons granulated sugar
  • 12
    teaspoon cinnamon
  • 1 12
    cups water
  • 13
    cup walnuts, chopped
  • 12
    cup semi-sweet chocolate chips
Advertisement

DIRECTIONS

  • In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
  • Whisk in water until large lumps disappear.
  • Add the walnuts and chocolate chips, stir until thoroughly mixed.
  • Allow the batter to rest for five minutes.
  • Cook according to directions on the packaged mix.
  • Serve warm with topping of your choice.
Advertisement