Double Coconut Pancakes
From Cooking Light December 2006
3
People talking
READY IN: 30mins
SERVES: 4
YIELD: 12 pancakes
UNITS: US
INGREDIENTS
Nutrition- 1 1⁄2cups flour
- 2tablespoons sugar
- 2tablespoons sweetened flaked coconut
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1(13 1/2 ounce) can light coconut milk
- 1
- 1
Advertisement
DIRECTIONS
- Combine flour and next 4 ingredients (through salt) in a large bowl.
- Combine coconut milk, butter, and egg; stir well.
- Add coconut milk mixture to flour mixture, stirring until smooth.
- Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
- Cook 3 minutes or until tops are covered with bubbles and edges look cooked.
- Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.
Advertisement