Double Coconut Pancakes

Recipe by Vino Girl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and next 4 ingredients (through salt) in a large bowl.
  • Combine coconut milk, butter, and egg; stir well.
  • Add coconut milk mixture to flour mixture, stirring until smooth.
  • Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
  • Cook 3 minutes or until tops are covered with bubbles and edges look cooked.
  • Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.
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