Bourbon Pecan Sauce

Recipe by Vino Girl
READY IN: 18mins
SERVES: 8
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
  • Cook 5 minutes or until sugar dissolves, stirring constantly.
  • Stir in pecans, milk, butter, bourbon, and vanilla extract.
  • Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
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