Bourbon Pecan Sauce
Yummy on pancakes and other things! From Cooking Light December 2006
READY IN: 18mins
SERVES: 8
YIELD: 1 1/4 cups
UNITS: US
INGREDIENTS
Nutrition- 1cup sugar
- 1⁄3cup water
- 1⁄3
- 2tablespoons nonfat milk
- 1 1⁄2tablespoons butter
- 1tablespoon Bourbon
- 2teaspoons vanilla extract
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DIRECTIONS
- Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
- Cook 5 minutes or until sugar dissolves, stirring constantly.
- Stir in pecans, milk, butter, bourbon, and vanilla extract.
- Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
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