Miso Glazed Rockfish
Adapted from Cooking Light, December 2009. The original used salmon, and also included wilted spinach. Use whatever fish you like.
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INGREDIENTS
Nutrition- 1tablespoon white miso
- 2teaspoons mirin
- 2teaspoons rice vinegar
- 2teaspoons soy sauce
- 1⁄2teaspoon sugar
- 1⁄2
- 12ounces rockfish fillets
- 1teaspoon toasted sesame seeds
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DIRECTIONS
- Preheat broiler.
- Combine first 6 ingredients in a small bowl.
- Place fish on a foil lined baking sheet.
- Coat fish with miso mixture.
- Broil 8 - 10 minutes or until desired degree of doneness.
- Sprinkle with sesame seeds.
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