Mongolian Beef

Recipe by IngridH
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine soy sauce, sugar, cornstarch, mirin, hoisin, garlic chile sauce, and MSG. Set aside.
  • Heat a large non-stick skillet over medium high heat.
  • Coat with cooking spray.
  • Sear beef strips on both sides, just until brown and slightly carmelized. This may take serveral batches.
  • Set beef aside in a bowl.
  • Add oil to skillet.
  • Add vegetables, garlic, and ginger.
  • Stir fry for a minute or two.
  • Add the sauce and beef.
  • Stir fry for another 30 seconds to a minute, until sauce thickens.
  • Serve immediately with steamed rice or noodles.
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