Mongolian Beef

Mongolian Beef created by teresas

Adapted from Cooking Light, December 2009. You can leave out the MSG if you like (it wasn't in the original version), but you will likely need to increase the salt to compensate.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine soy sauce, sugar, cornstarch, mirin, hoisin, garlic chile sauce, and MSG. Set aside.
  • Heat a large non-stick skillet over medium high heat.
  • Coat with cooking spray.
  • Sear beef strips on both sides, just until brown and slightly carmelized. This may take serveral batches.
  • Set beef aside in a bowl.
  • Add oil to skillet.
  • Add vegetables, garlic, and ginger.
  • Stir fry for a minute or two.
  • Add the sauce and beef.
  • Stir fry for another 30 seconds to a minute, until sauce thickens.
  • Serve immediately with steamed rice or noodles.
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RECIPE MADE WITH LOVE BY

@IngridH
Contributor
@IngridH
Contributor
"Adapted from Cooking Light, December 2009. You can leave out the MSG if you like (it wasn't in the original version), but you will likely need to increase the salt to compensate."

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  1. Tallie in Pacific NW
    Doubled sauce recipe as one hd suggested w/ exception of garlic of ginger. Ginger ws overpowering as written. On day two I cut the garlic and ginger in half - success! Chose to omit asparagus. Opted for sliced baby bella mushrooms and yellow onion. Also doubled Sambal on day 2. Super delicious.
  2. Lavender Lynn
    Mongolian Beef Created by Lavender Lynn
  3. Lavender Lynn
    We all loved this. We substituted green beans for asparagus, white mushrooms for oyster mushrooms. Next time we would double the sauce. Made for PRMR.
  4. Lavender Lynn
    We all loved this. We substituted green beans for asparagus, white mushrooms for oyster mushrooms. Next time we would double the sauce. Made for PRMR.
  5. Deantini
    Delicious - I used left over steak from our steak dinner the night before and broccoli instead of asparagus. I steamed the broccoli 2 min before adding them to the stirfry, which made them done, but still nice and crunchy. Made for ZWT6
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