Mongolian Beef

Recipe by Slatts
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the first 8 ingredients in a small bowl.
  • Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
  • Add green onion pieces and sauté for 30 seconds.
  • Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
  • Serve over rice.
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