Ww Core Mongolian Beef

Recipe by Oh Sherrie
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic.
  • Stir in beef strips.
  • Let stand for at least 10 minutes.
  • In a separate small bowl, mix together water, soy sauce, 2 1/2 teaspoons cornstarch, splenda, and red pepper; set aside.
  • Heat 1 tablespoon of olive oil in a skillet over high heat.
  • Cook and stir beef in hot olive oil for 1 minute; remove, and set aside.
  • Heat remaining tablespoon of olive oil in the same pan.
  • Saute carrots and white part of green onions for 2 minutes.
  • Stir in green portion of the onion, and saute for 1 minute.
  • Stir in sauce mixture and beef.
  • Cook and stir until sauce boils and thickens.
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