Low Fat Mongolian Beef

READY IN: 40mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Slice the flank steak against the grain and toss in ¼ cup of cornstarch. (I use a large zip loc bag)
  • Make sauce: Heat ½ tsp olive oil, add ginger and garlic. Cook but don’t burn. Add the soy sauce, water and brown sugar – bring to a boil for 2-3 minutes. Remove from heat and place sauce in a separate bowl.
  • Add 1 tsp oil and brown beef (if the beef seems oily you might want to take it out of the skillet and let drain on a paper towel)
  • Add sauce, green onions and cook through
  • Serve with rice.
Advertisement