Mongolian Beef

Recipe by Lali8752
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, soy sauce, cornstarch, oil, sugar, salt, and pepper and refrigerate at least 1 hour.
  • In 375 degree wok, cook garlic and ginger in oil for 3-5 minutes.
  • Add remaining ingredients, including meat mixture.
  • Stir fry for 5-10 minutes, or until meat is cooked through.
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