Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef created by Bonnie G 2

Found on allrecipe, it was submitted by leith123

Ready In:
4hrs 30mins
Serves:
Units:

ingredients

directions

  • Place flank steak and cornstarch into a resealable plastic bag.
  • Shake the bag to evenly coat the flank steak with the cornstarch.
  • Allow the steak to rest for 10 minutes.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook and stir steak until evenly browned, 2 to 4 minutes.
  • Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
  • Cook on Low setting for about 4 hours.
  • Serve with steamed rice.
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RECIPE MADE WITH LOVE BY

@Charlotte J
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@Charlotte J
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"Found on allrecipe, it was submitted by leith123"

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  1. Bonnie G 2
    Slow Cooker Mongolian Beef Created by Bonnie G 2
  2. Bonnie G 2
    Fast, amazing rich, thick gravy and tender pieces of beef. The only thing different I did was cut the brown sugar in half as was worried it'd be do sweet for DH's taste. It was a good move as it was just right. Served over steamed white rice and served with a lovely Washington Red wine, made for a lovely evening meal after a busy day of working outside - thanks so much for this post
  3. josieshrieve
    Came out great! We put it over brown rice & quinoa
    • Review photo by josieshrieve
  4. Jean S.
    We loved it but thought it a bit sweet. I'd use 1/2 the brown sugar next time.
  5. Peter J
    Slow Cooker Mongolian Beef Created by Peter J
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