Slow Cooker Mongolian Beef

Recipe by Charlotte J
READY IN: 4hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flank steak and cornstarch into a resealable plastic bag.
  • Shake the bag to evenly coat the flank steak with the cornstarch.
  • Allow the steak to rest for 10 minutes.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook and stir steak until evenly browned, 2 to 4 minutes.
  • Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker.
  • Cook on Low setting for about 4 hours.
  • Serve with steamed rice.
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