Poinsettia Sipper (With "cocktail" Variation)

Recipe by Acerast
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan combine the juices, sugar, cloves, cinnamon sticks and water, stirring until the sugar dissolves.
  • Bring to a simmer; cover and simmer 30 minutes.
  • Remove cloves and cinnamon sticks from the pan with a slotted spoon.
  • Serve warm or chilled.
  • Garnish with orange rind curls, if desired.
  • Variation with Alcohol:
  • For a Poinsettia Cocktail, add 1 Tablespoon Vodka to each serving.
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