Pineapple Coconut Pancakes

Recipe by Christineyy
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the pineapple chunks with a fork, combine all ingredients except coconut.
  • Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking.
  • Flip and brown second side. Repeat for rest of batter.
  • Top warm pancakes with butter and more pineapple juice!
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