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Pineapple Coconut Pancakes

Pineapple Coconut Pancakes created by Christineyy

Bisquick pancakes made with pineapple juice and milk, no egg. Thick with juicy chunks of pineapple and sweetened coconut. Best served with more pineapple juice over top!

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Mash the pineapple chunks with a fork, combine all ingredients except coconut.
  • Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking.
  • Flip and brown second side. Repeat for rest of batter.
  • Top warm pancakes with butter and more pineapple juice!
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RECIPE MADE WITH LOVE BY

@Christineyy
Contributor
@Christineyy
Contributor
"Bisquick pancakes made with pineapple juice and milk, no egg. Thick with juicy chunks of pineapple and sweetened coconut. Best served with more pineapple juice over top!"
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  1. daisywolf
    I liked this recipe so much, I posted a link in my little fb cooking page. I made these pancakes this morning, and will definitely be making them again. My tweaks were; I added a little vanilla, and I added the coconut directly to the batter. Thanks!
    Reply
  2. Queenofcamping
    Wow!!!! We loved these. It was a bonus that I did not have to add eggs. I did not do the step of adding the coconut to the top...I just added it to the batter. I tripled the recipe and got 15 medium sized pancakes. They were gone very quickly. We had a contest to see which kid(5 of them) could tell me the 2 secret ingredients. It was great.
    Reply
  3. Christineyy
    Pineapple Coconut Pancakes Created by Christineyy
    Reply
  4. Christineyy
    Pineapple Coconut Pancakes Created by Christineyy
    Reply
  5. Christineyy
    Bisquick pancakes made with pineapple juice and milk, no egg. Thick with juicy chunks of pineapple and sweetened coconut. Best served with more pineapple juice over top!
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