Pineapple Coconut Pancakes
Bisquick pancakes made with pineapple juice and milk, no egg. Thick with juicy chunks of pineapple and sweetened coconut. Best served with more pineapple juice over top!
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INGREDIENTS
Nutrition- 1
- 1⁄4cup pineapple juice (out of the can)
- 1⁄4cup skim milk
- 1⁄2 - 1
- shredded sweetened coconut
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DIRECTIONS
- Mash the pineapple chunks with a fork, combine all ingredients except coconut.
- Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking.
- Flip and brown second side. Repeat for rest of batter.
- Top warm pancakes with butter and more pineapple juice!
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