Ultimate Double Chocolate Brownies

Name: Ultimate Double Chocolate Brownies
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 3/4 cup baking cocoa; 1/2 teaspoon baking soda; 2/3 cup butter, melted,and divided; 1/2 cup boiling water; 2 cups sugar; 2 eggs; 1 1/3 cups all-purpose flour; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 (12 ounce) bag semi-sweet chocolate chips; 1/2 cup coarsely chopped pecans

(9)

Recipe by Kelly Vaughn

RICH, chocolately, yummy brownies! NOT for the faint of heart. The best one I've ever made, and I am a devout chocoholic. Mine never pull away from the sides of the pan like the recipe says. Be sure to test it with a toothpick in more than one place, because you might run into a chocolate chip that would make it appear that the brownies aren't done yet.

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READY IN: 50mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup baking cocoa
¹⁄₂

teaspoon baking soda
²⁄₃

cup butter, melted,and divided
¹⁄₂

cup boiling water
2

cups sugar
2

eggs
1 ¹⁄₃

cups all-purpose flour
1

teaspoon vanilla extract
¹⁄₄

teaspoon salt
1

(12 ounce) bag semi-sweet chocolate chips
¹⁄₂

cup coarsely chopped pecans

DIRECTIONS

In a large bowl, combine cocoa and baking soda.
Blend in 1/3 cup melted butter.
Add boiling water, stir until well blended.
Stir in sugar, eggs, and remaining butter.
Add flour, vanilla, and salt.
Stir in pecans and chocolate chips.
Pour into a greased 13x9x2-inch pan and bake at 350 degrees F for 35-40 minutes, or until brownie starts to pull away from sides of pan.
Cool, cut into squares.

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