Double-Chocolate Devil's Food Pancakes

Recipe by yooper
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
  • In another bowl, whisk together coffee, cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
  • Stir in the chocolate chips.
  • Heat a lightly oiled skillet over medium-high heat.
  • Pour 1/4 cup batter per pancake onto hot skillet.
  • Cook 2 or 3 minutes.
  • Turn and cook other side for 2 minutes.
  • Repeat with remaining pancakes.
  • To serve, top pancakes with confectioners' sugar and whipped cream.
  • Drizzle with chocolate syrup.
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