Double-Chocolate Devil's Food Pancakes

Double-Chocolate Devil's Food Pancakes created by twissis

Admittedly, this isn't something you'd serve often, but if you or a loved one is a chocoholic, this would be a make a decadent breakfast. Perfect for a "valentines day" breakfast in bed! Found this in an issue of "Redbook" lying around at work.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
  • In another bowl, whisk together coffee, cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
  • Stir in the chocolate chips.
  • Heat a lightly oiled skillet over medium-high heat.
  • Pour 1/4 cup batter per pancake onto hot skillet.
  • Cook 2 or 3 minutes.
  • Turn and cook other side for 2 minutes.
  • Repeat with remaining pancakes.
  • To serve, top pancakes with confectioners' sugar and whipped cream.
  • Drizzle with chocolate syrup.
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RECIPE MADE WITH LOVE BY

@yooper
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@yooper
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"Admittedly, this isn't something you'd serve often, but if you or a loved one is a chocoholic, this would be a make a decadent breakfast. Perfect for a "valentines day" breakfast in bed! Found this in an issue of "Redbook" lying around at work."
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  1. kindil m.
    Ez to make excellent results use the hot coffee to melt butter
    Reply
  2. rosslare
    What a treat!
    Reply
  3. Mandy
    Made a half batch of these for a school holiday breakfast treat this morning. Little Miss 6 rates 1000 stars, very simple to do & yummy!
    Reply
  4. tlcollazo1230
    These were amazing! I used a gluten free flour mixture and they still turned out wonderfully. We did have to add a LOT more milk to thin it out, and they were still the thickest pancake I've ever eaten. This meant they took a while to cook, but so worth the wait. These will become our new tradition for Easter morning. Thanks!
    Reply
  5. Cilantro in Canada
    My family really enjoyed these. I too reduced the sugar to 3/4 cup. I used milk chocolate chips and served these with syrup and fresh strawberries. I used a lower temperature to cook them so they would not burn. I think whipped cream as a topping would be wonderful. These even taste good cold. They were a real treat. Thanks for the recipe.
    Reply
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