Cake Mix Biscotti

CAKE MIX IDEAS • Swiss Chocolate • Devil's Food • Butter Recipe Golden • Classic Yellow • Spice • Fudge Marble • Banana Supreme • Lemon Supreme • Dark Chocolate Fudge • Pineapple Supreme • Orange Supreme • Strawberry Supreme • French Vanilla • Caramel • Butter Recipe Fudge • Coconut Layer • Tres Leche • German Chocolate • Red Velvet • Classic White
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
8
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ingredients
- 1 cake mix
- 1 cup all-purpose flour
- 1⁄2 cup butter, melted
- 2 eggs
- 1 teaspoon almond extract
- 1⁄2 cup chopped almonds
directions
- Preheat oven to 350 f.
- Line baking sheet with parchment paper and spray with nonstick cooking spray.
- Combine cake mix, flour, butter, eggs and almond extract in a large bowl.
- Beat until blended and then stir in the almonds.
- Divide dough in half and shape into a 12x2 inch log; place logs on the prepared baking sheet.
- Bake at 350 F for 30 to 35 minutes or until lightly browned.
- Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
- Arrange slices on the baking sheets, side up.
- Bake for an additional 10 minutes and then cool completely.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Leanne Kelly
Contributor
@Leanne Kelly
Contributor
"CAKE MIX IDEAS
• Swiss Chocolate
• Devil's Food
• Butter Recipe Golden
• Classic Yellow
• Spice
• Fudge Marble
• Banana Supreme
• Lemon Supreme
• Dark Chocolate Fudge
• Pineapple Supreme
• Orange Supreme
• Strawberry Supreme
• French Vanilla
• Caramel
• Butter Recipe Fudge
• Coconut Layer
• Tres Leche
• German Chocolate
• Red Velvet
• Classic White"
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I've baked these with several different cake (and brownie) mixes for different flavors--enjoyed them all. <br/><br/>To avoid the crumbling after the first bake, mix in the flour after combining the cake mix, butter (or oil), and eggs--a full cup can be too much flour with some cake mixes. Add it gradually until the dough is a good kneading consistency. I often use only 2/3 or 3/4 cup.<br/><br/>Also I've used almond meal in place of the flour and extract, with good results.3Reply
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I've baked these with several different cake (and brownie) mixes for different flavors--enjoyed them all. <br/><br/>To avoid the crumbling after the first bake, mix in the flour after combining the cake mix, butter (or oil), and eggs--a full cup can be too much flour with some cake mixes. Add it gradually until the dough is a good kneading consistency. I often use only 2/3 or 3/4 cup.<br/><br/>Also I've used almond meal in place of the flour and extract, with good results.Reply
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