Cake Mix Biscotti

Name: Cake Mix Biscotti
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 40 Biscotti, 40 serving(s)
Ingredients: 1 cake mix; 1 cup all-purpose flour; 1/2 cup butter, melted; 2 eggs; 1 teaspoon almond extract; 1/2 cup chopped almonds

(7)

Recipe by Leanne Kelly

CAKE MIX IDEAS • Swiss Chocolate • Devil's Food • Butter Recipe Golden • Classic Yellow • Spice • Fudge Marble • Banana Supreme • Lemon Supreme • Dark Chocolate Fudge • Pineapple Supreme • Orange Supreme • Strawberry Supreme • French Vanilla • Caramel • Butter Recipe Fudge • Coconut Layer • Tres Leche • German Chocolate • Red Velvet • Classic White

People talking

Join In Now Join the conversation!

READY IN: 50mins

SERVES: 40

YIELD: 40 Biscotti

UNITS: US

INGREDIENTS

Nutrition

1

cake mix
1

cup all-purpose flour
¹⁄₂

cup butter, melted
2

eggs
1

teaspoon almond extract
¹⁄₂

cup chopped almonds

DIRECTIONS

Preheat oven to 350 f.
Line baking sheet with parchment paper and spray with nonstick cooking spray.
Combine cake mix, flour, butter, eggs and almond extract in a large bowl.
Beat until blended and then stir in the almonds.
Divide dough in half and shape into a 12x2 inch log; place logs on the prepared baking sheet.
Bake at 350 F for 30 to 35 minutes or until lightly browned.
Cool on baking sheets for 15 minutes, then cut the logs into 1/2 inch slices.
Arrange slices on the baking sheets, side up.
Bake for an additional 10 minutes and then cool completely.

Submit a Recipe Correction