Chocolate Peanut Butter and Banana Cake

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READY IN: 50mins
SERVES: 12-16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 1/4 ounce) package devil's food cake mix
  • 1 12
    cups mashed ripe bananas (about 3 or 4 large bananas)
  • 12
    cup vegetable oil
  • Chocolate Peanut Butter Glaze
  • 4
    (1 ounce) semi-sweet chocolate baking squares
  • 13
    cup chopped peanuts (optional)
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DIRECTIONS

  • Cake: Preheat oven to 350*F. In a large mixer bowl, combine all cake ingredients. Beat on medium speed for 2 minutes, or until smooth. Spread batter evenly in a greased and floured 13-by 9-inch cake pan. Bake 35 to 40 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.
  • Glaze: In a small saucepan over low heat, melt chocolate and peanut butter, stirring constantly until smooth. Spread evenly over cooled cake. Sprinkle nuts on top, if desired.
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