Sherri's Devil's Food Fudge Cookies

Recipe by Bliss
READY IN: 15mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    box duncan hines moist deluxe devil's food cake mix
  • 12
    cup vegetable oil
  • 2
    medium eggs
  • 1
    cup semi-sweet chocolate chips
  • 12
    cup pecans or 1/2 cup walnuts, chopped
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DIRECTIONS

  • Combine the cake mix, eggs and oil until well blended.
  • Add chocolate chips and nuts.
  • Use hands (or spoon) to mix/smush/knead it all together.
  • form into balls and bake at 350° for 10-12 min.
  • they'll still look soft, like they're not done enough, but the bottoms will be getting brown.
  • Allow the cookies to cool for one minute on the baking sheet before moving the cookies to a wire rack to finish cooling.
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