Great American Cookie Double Fudge Cookies
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
2 dozen cookies
ingredients
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, firmly packed
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 3⁄4 cups all-purpose flour
- 1⁄2 cup cocoa
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cups semi-sweet chocolate chips
directions
- Preheat oven to 350 degrees F.
- Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined.
- In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.
- Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.
- Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.)
- Bake for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.
Reviews
-
So far this is the best cookie recipe I have found. If you bake at 9 minutes came out really soft. I wanted a little more crisper of a cookie. So the 2nd half I put in for 13 minutes. Also, I added some peanut butter, semi sweet chocolate chips, and walnuts. My boyfriend loved them. He even took some to work for one of his coworkers and they said wow! You’re girlfriend really knows how to bake! ;) Yay! Thank you
Tweaks
-
I added one teaspoon vanilla extract. Made sure eggs weren’t cold. Made sure not to over stir mixture. Added 2 extra tbs. Of cocoa, Reese’s peanut butter chips, Hershey’s semi sweet chips, and walnuts. On the chips a cup each. Baked for 13 minutes for a little more crispier cookie. Turned out great! Best cookies I’ve made so far!