Great American Cookie White Chocolate Macadamia Nut Cookies
This is a recipe for the Great American Cookie Company's White Chocolate Macadamia Nut Cookies.
READY IN: 29mins
YIELD: 2 1/2 dozen cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1cup dark brown sugar
- 1⁄2
- 1
- 1tablespoon milk
- 1teaspoon vanilla extract
- 1 1⁄2cups all-purpose flour
- 2teaspoons baking soda
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon salt
- 8
- 1cup macadamia nuts, chopped
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DIRECTIONS
- Preheat oven to 300 degrees F.
- In a large bowl, cream together the butter and sugar on high speed. Add coconut, egg, milk and vanilla. Mix well.
- In another bowl, combine flour, baking soda, baking powder, and salt. Add the dry mixture to the wet mixture and combine until dough forms.
- Mix in the white chocolate and nuts.
- Measure out about 2 1/2 tablespoons dough and form a ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart. Bake for 12-14 minutes.
- DO NOT OVER BAKE. Cookies should come out of the oven appearing slightly browned, yet under cooked. When cooled, the cookies will be soft and chewy like the original.
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