Snickerdoodle - Great American Cookie Co. Copycat

Recipe by MissAli
READY IN: 22mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, cream together the shortening and sugars with an electric mixer on high.
  • Add egg, vanilla, salt, baking soda and cream of tartar.
  • Mix on high until smooth and well incorporated.
  • Add flour and mix well.
  • Preheat oven to 300°F and let the dough rest in the fridge for 30-60 minutes.
  • In a small bowl, combine sugar and cinnamon for topping.
  • With your hands, roll the dough into balls about the size of a golf ball.
  • Roll the balls in the cinnamon/sugar mixture and press them into an ungreased cookie sheet.
  • Bake for 10-14 minutes and NO LONGER! They will seem undercooked, but will be soft and chewy in the middle once they have cooled. Don't overbake and then come to me with a bad review because they weren't delicious :).
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