Cake Mix Chocolate Almond Biscotti

READY IN: 1hr
SERVES: 35-40
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) package chocolate cake mix (Duncan Hines cake mix is best to use)
  • 12
    cup melted butter
  • 5
    tablespoons chocolate syrup
  • 1
    teaspoon vanilla
  • 1
    teaspoon almond extract
  • 34
    cup slivered almonds
  • 12
    cup mini chocolate chip
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DIRECTIONS

  • Set oven to 350 degrees F.
  • Grease a large jelly-roll baking sheet.
  • In a large bowl combine dry cake mix with flour, melted butter, chocolate syrup, eggs and both extracts; using an electric mixer on low speed beat until well combined.
  • Stir in almonds and mini chocolate chips.
  • Divide the dough in half, then place halves on baking sheet/s.
  • Shape each into a 12 x 2-inch log (does not have to measure exactly).
  • Bake for about 30-35 minutes or until firm to the touch.
  • Cool for 12-15 minutes on the baking sheet.
  • Using a serrated knife slice diagonally into about 1/2 to 3/4-inch slices.
  • Turn cut-side down on baking sheet.
  • Bake for about 10-15 minutes or until firm.
  • Remove to a wire rack to cool.
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