Brownie Mix Double Chocolate Chip Cookies

Recipe by Brandess
READY IN: 20mins
SERVES: 48
YIELD: 4 Dozen
UNITS: US

INGREDIENTS

Nutrition
  • 21
    ounces brownie mix, Duncan Hines, pick your favorite
  • 6
    tablespoons canola oil
  • 2
    eggs, beaten
  • 2
    tablespoons water
  • 6
    ounces semi-sweet chocolate chips
  • 34
    cup nuts, chopped (optional)
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a medium bowl, combine all ingredients. Stir until well blended. I do not use the nuts.
  • Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray. Bake for 9 to 10 minutes.
  • Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
  • Let cool 1 minute, then remove to racks to finish cooling. Store in airtight container for up to 1 week.
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