Low-Fat Double Chocolate Chip Cookies
photo by Newiegirl
- Ready In:
- 1⁄2 cup packed brown sugar
- 1⁄4 cup margarine, softened (not tub margarine)
- 1⁄2 teaspoon vanilla
- 1 egg white
- 1 cup all-purpose flour
- 3 tablespoons cocoa powder
- 1⁄2 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1⁄2 cup chocolate chips
- Heat oven to 375°.
- In large bowl, combine brown sugar and margarine until light and fluffy.
- Add vanilla and egg white; blend well.
- Add dry ingredients; mix well.
- Mix in chips.
- Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
- Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.
Questions & Replies
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Excellent chocolate cookies! As suggested I added a second egg as mine were on the smaller side. I also used half wheat flour. I did use tub butter replacement (oil based) and added a small container of pureed prunes (baby food). Finally I added some walnuts! They were fabulous! Thank you for a great recipe!
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Used light butter, moistened the dough with some Kahlua, used white chocolate chips instead of milk chocolate... these are supposed to be part of the line up of sweets for a girls' weekend at the beach. I'm going to have to bake another batch because I just ate the majority of the first round. Yum-freakin-OH!!!!! I love these!!!
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