Low-Fat Double Chocolate Chip Cookies

Recipe by SaraStar
READY IN: 38mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°.
  • In large bowl, combine brown sugar and margarine until light and fluffy.
  • Add vanilla and egg white; blend well.
  • Add dry ingredients; mix well.
  • Mix in chips.
  • Drop by teaspoonfuls 2-inches apart onto ungreased cookie sheets.
  • Bake for 8-9 minutes. Cool 1 minute before removing from cookie sheet.
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