Irresistible Lower Fat Double Chocolate Chip Cookies

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READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream together softened butter, light butter, applesauce brown sugar, white sugar, & Splenda. After creamed together, add 2 room temperature eggs (I put my eggs in a cup of hot water for a couple of minutes to speed things up.) and mix. Add in vanilla.
  • In a separate bowl combine flour, cocoa, baking soda, pudding, & salt and combine these ingredients.
  • Then take the dry ingredients and add to the wet ingredients a little at a time. When incorporated, you can add the mini morsels.
  • Spoon onto a greased cookie sheet and bake for appx. 10 minutes. Pull them from the oven BEFORE they look done. As they cool they will firm up and you will have a very chewy and chocolaty lower fat cookie!
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